The Abruzzo Region of Italy
This is the center of Italy, heart, cradle, home of ancient races, oldest man, older than history. Here one sees the earth as it was after the last sigh of Creation, one sees it as if it were still becoming…and this seeing, which is a kind of sharing in the act of creation, inspires awe not unalloyed by dread. The mountains seem still to be groaning, pushing themselves up toward the sky… Barbara Grizzuti Harrison
Santo Stefano di Sessanio
The two hour drive east from Rome to Santo Stefano di Sessanio passes through multiple tunnels and past dramatically steep mountains that seem to rise from fluidly sloping inclines. Sometimes called the “green heart of the Mediterranean” Abruzzo’s rugged landscape is home to stalwart people who have lived off the land for centuries. Located at 4,100 feet, the stone hill town of Santo Stefano di Sessanio appears on arrival to be almost abandoned.
And it nearly was, until about 2004 when an Italian-Swede, Daniele Kihlgren, discovered the 12th century hill town on a motorbike trip through the Apennines. With a focus on restoration and preservation, Kihlgren subsequently acquired nearly a third of the houses scattered throughout the burgh, thus establishing a boutique hotel, Sextantio Albergo Diffuso where hotel guests live among local residents. Every room in the award-winning hotel retains a medieval presence and emanates a sense of its original inhabitants. In 2007 Santo Stefano was honored with a Europa Nostra Award as a Laureate of the 2007 European Union Prize for Cultural Heritage for its Conservation of Cultural Landscapes. TripAdvisor awarded Sextantio Albergo Diffuso a 2012 Certificate of Excellence.
Sextantio Albergo Diffuso
LUXURIATE for six nights in a private and comfortable room, its restoration visibly guided by Kihlgren’s deep-felt appreciation for Abruzzo’s history. You will sleep in a mattress filled with the wool of local sheep and enjoy hand-made linen sheets and blankets woven locally on an ancient loom. Warmth comes from wood-burning fireplaces or radiant heat set under stone floors. Modern Italian design is honored by Phillipe Starck-appointed bathroom fixtures. Candles will light your way.
La Cucina Abruzzese
Abruzzo is among the most mountainous regions in Italy and home to some of the most interesting cooking in the country.
Gastronomically, Abruzzo is nearly heaven. Mario Batali
photos: Dayle Fergusson and Ciao Chow Linda
ENJOY daily breakfast in the hotel’s Cantinone—a sumptuous selection of sweets, savory dishes, locally made cheeses, salamis, frittatas, coffee and juices. Lunch at small delis or trattorias in town (not included in enrollment). Enjoy dinner each evening, Italian time, around 8 p.m., some nights in the hotel’s candle-lit dining room and other evenings in support of local family restaurants where the owners cook and generously host. The food and local wines are always delicious and plentiful.
Click on any photo to read about Santo Stefano
and Italy, in Other Words in international news
Dan Martin, Kansas City, MO, 2012
The place is enchanting. It was a beautiful and inspiring location, with warm and generous hosts. I found the room great for sleeping; I loved the library for writing. The gatherings of the group around food were lively and engaging. The groups certainly came together, as people, travelers, writers. The excursions were stimulating and very nicely connected to place.
Arthur Darby, Calgary, Alberta, CA, 2012
Santo Stefano is a beautiful, charming spot and I loved it.
Julie Ramos, West Nyack, NY, 2011
Unusual, authentic, tragic, silent, Santo Stefano: great ambiance, some minor inconveniences, but hey, the place is 1,000 years old. I had what I needed. The views are stunning, unforgettable.